For as long as I can remember, holidays like Christmas Eve and Easter were accompanied by Ukrainian foods like perogies (varenyky!), holobci, nalysnyky, pyrysky, borscht, scuffles, and poppy rolls, among others. When I was young these were brought by my Baba and aunties. Now, we try our best to replicate the recipes—the most precious are the handwritten copies on worn and dirty paper. More often than not, my dad will declare the result does not quite rival his memory.